Wednesday, July 31, 2013

Growing Herbs


It is still not too late to start your herb garden in your backyard.  Herbs not only visually enhance your outdoor space; herbs also open a culinary world as well.  A few of the staple herbs to consider are basil, rosemary, oregano, sage, & thyme.  Not only are the herbs easy to find at any nursery, they are easy to plant – you can plant them in the ground or if you only have patio space you can plant them in pots, either way the herbs will thrive.  

Basil
 Basil is versatile, easy to grow, and harvest.  Prevalent in many Italian dishes, including a margherita pizza,  & pesto.


Rosemary
Rosemary loves the heat, and in a mild climate grows year-round.  Known for enhancing Mediterranean meals, it seasons chicken in a unique way. 

Oregano
Oregano grows up to 2 feet tall, and like rosemary, thrives in the heat and grows year-round in mild climates.  It is known to be the most used herb in cooking, and  is used in many sauces.

Sage
Sage earns its keep with fast-growing ways, beautiful blooms, and a flavor deer find distasteful.  Sage not only is used in cooking, it is also used in many home health remedies.

Thyme
Thyme is a perennial evergreen shrub. Thyme is used in virtually every type of food, from salads to desserts.  

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